How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mold?

You need 13 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 3/4 cup cold water, 6 egg yolks, lightly beaten, 1 1/2 teaspoons salt, and more.

Is Salmon Mold suitable as seafood?

Yes, Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mold Recipe

Name: Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 3/4 cup cold water; 6 egg yolks, lightly beaten; 1 1/2 teaspoons salt; 3 tablespoons prepared mustard; 3/4 teaspoon paprika; 1/4 cup plus 1 tablespoon butter or margarine, melted; 2 1/4 cups milk; 1/2 cup lemon juice; 4 (7 3/4-ounce) cans salmon, drained, rinsed, and flaked; Pimiento-stuffed olive slices (optional); Carrot slices (optional); Fresh parsley sprigs

Salmon Mold

Eats Now Editorial Team · 627 kcal · Seafood

Salmon Mold – a delicious recipe with unflavored gelatin, cold water, egg yolks, salt, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Mold

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