Tuna Salad Melt Recipe

Name: Tuna Salad Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts, chopped; 1/4 cup chopped red onion; 1/4 cup canned chickpeas (garbanzo beans), rinsed and drained; 1/4 cup canola mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon red wine vinegar; 1/4 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (12-ounce) can solid white tuna in water, drained and flaked; 1 garlic clove, minced; 6 (1-ounce) slices multigrain bread; 1 1/2 ounces shredded Swiss cheese (about 1/3 cup); 12 (1/4-inch-thick) slices tomato; 1 cup baby spinach

Servings: persons

1/4 cup walnuts, chopped
1/4 cup chopped red onion
1/4 cup canned chickpeas (garbanzo beans), rinsed and drained
1/4 cup canola mayonnaise
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (12-ounce) can solid white tuna in water, drained and flaked
1 garlic clove, minced
6 (1-ounce) slices multigrain bread
1 1/2 ounces shredded Swiss cheese (about 1/3 cup)
12 (1/4-inch-thick) slices tomato
1 cup baby spinach

1
Preheat broiler to high.
2
Combine first 11 ingredients in a medium bowl; toss gently to coat.
3
Top bread evenly with cheese; broil 4 minutes or until bubbly. Arrange 2 tomato slices and about 1/3 cup tuna mixture over each bread slice. Top sandwiches evenly with spinach.
4
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344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup walnuts, chopped, 1/4 cup chopped red onion, 1/4 cup canned chickpeas (garbanzo beans), rinsed and drained, 1/4 cup canola mayonnaise, and more.

Yes, Tuna Salad Melt falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Melt

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