Braised Chestnuts

1. 1

   Put the chestnuts into a pan with the beef broth, salt, and pepper.

2. 2

   Cover and simmer for about 15-20 minutes; drain.

3. 3

   Add the butter, turn the heat up, and shake the pan so the chestnuts are well anointed with the butter.

4. 4

   Serve hot.

5. 5

   Creamed Chestnuts.

6. 6

   Add 1/4 cup heavy cream with the butter.

7. 7

   Pureed Chestnuts.

8. 8

   Put the buttered chestnuts through a food mill or puree them in a blender or food processor, beating in a little hot heavy cream if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.