How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Ceviche?

You need 11 ingredients. The key ingredients include: 1 pound flounder fillets, 7 tablespoons fresh orange juice, 2 tablespoons cider vinegar, Grated peel of one orange, and more.

Is Orange Ceviche suitable as soups & stews?

Yes, Orange Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Ceviche Recipe

Name: Orange Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flounder fillets; 7 tablespoons fresh orange juice; 2 tablespoons cider vinegar; Grated peel of one orange; 1/2 teaspoon ground cumin; 1 small fresh green chili, seeded and chopped; 1/4 cup finely chopped scallions; 1/2 cup chopped jicama, the tropical tuber; 1 avocado, pitted, peeled and diced; 2 tablespoons chopped fresh coriander leaves; Salt and freshly ground black pepper

Try this homemade Orange Ceviche recipe the whole family will love. Made with orange juice, cider vinegar, orange and ground cumin. Easy step-by-step in…

This Orange Ceviche relies on simple, everyday ingredients such as flounder fillets, fresh orange juice, cider vinegar and grated peel of one orange. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions