Orange Ceviche Recipe

Name: Orange Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flounder fillets; 7 tablespoons fresh orange juice; 2 tablespoons cider vinegar; Grated peel of one orange; 1/2 teaspoon ground cumin; 1 small fresh green chili, seeded and chopped; 1/4 cup finely chopped scallions; 1/2 cup chopped jicama, the tropical tuber; 1 avocado, pitted, peeled and diced; 2 tablespoons chopped fresh coriander leaves; Salt and freshly ground black pepper

Servings: persons

1 pound flounder fillets
7 tablespoons fresh orange juice
2 tablespoons cider vinegar
Grated peel of one orange
1/2 teaspoon ground cumin
1 small fresh green chili, seeded and chopped
1/4 cup finely chopped scallions
1/2 cup chopped jicama, the tropical tuber
1 avocado, pitted, peeled and diced
2 tablespoons chopped fresh coriander leaves
Salt and freshly ground black pepper

1
Cut the fish into one-inch squares.
2
Place in a glass or ceramic bowl.
3
Combine four tablespoons of the orange juice, the cider vinegar, orange peel and ground cumin, mix and pour over the fish.
4
Toss gently, cover and refrigerate overnight.
5
Drain the fluid from the fish mixture and fold in the remaining orange juice.
6
Add the chili, scallions, jicama, avocado and coriander.
7
Mix gently.
8
Season to taste with salt and pepper and serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound flounder fillets, 7 tablespoons fresh orange juice, 2 tablespoons cider vinegar, Grated peel of one orange, and more.

Yes, Orange Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Ceviche

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