Creamy Onion Soup Recipe

Name: Creamy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. plus 1 tsp. olive oil; 2 1/2 lb. Spanish onions (4 large), halved and thinly sliced; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 6 cups low-sodium vegetable stock; 1/2 cup uncooked white rice; 1 bay leaf; 1 Tbs. white miso; 1 Tbs. dark miso; 1 tsp. umeboshi vinegar; Parsley sprigs for garnish

Servings: persons

1 Tbs. plus 1 tsp. olive oil
2 1/2 lb. Spanish onions (4 large), halved and thinly sliced
1/2 tsp. salt
1/4 tsp. freshly ground pepper
6 cups low-sodium vegetable stock
1/2 cup uncooked white rice
1 bay leaf
1 Tbs. white miso
1 Tbs. dark miso
1 tsp. umeboshi vinegar
Parsley sprigs for garnish

1
In large pot, heat oil over medium-high heat.
2
Add one-third of the onions, sprinkle with salt and pepper, and reduce heat to low.
3
Cook, stirring occasionally, until caramelized and very tender, about 1 hour.
4
Add another one-third of the onions and cook, stirring occasionally, 30 minutes.
5
Add remaining onions along with stock, 1 cup cold water, rice and bay leaf; increase heat to high and bring to a boil.
6
Reduce heat to low, cover and simmer, stirring occasionally, 40 minutes.
7
Remove from heat and discard bay leaf.
8
In small bowl, combine both misos and 1/2 cup hot soup; stir to dissolve.
9
Stir miso mixture into soup in pot along with vinegar.
10
Transfer to blender or food processor (in batches if necessary) and puree, or puree directly in pot with immersion blender.
11
Let stand, covered, at least 30 minutes before adjusting seasonings.
12
Rewarm over low heat.
13
Ladle into bowls, garnish with parsley and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. plus 1 tsp. olive oil, 2 1/2 lb. Spanish onions (4 large), halved and thinly sliced, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, and more.

Yes, Creamy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Onion Soup

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