Herbed Roast Lamb Recipe

Name: Herbed Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7- to 7 1/2-pound) leg of lamb; 2 cloves garlic, minced; 1 bay leaf, crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon marjoram leaves; 1/2 teaspoon rubbed sage; 1/2 teaspoon ground thyme; 1 tablespoon soy sauce; 1 tablespoon vegetable oil

Servings: persons

1 (7- to 7 1/2-pound) leg of lamb
2 cloves garlic, minced
1 bay leaf, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/2 teaspoon marjoram leaves
1/2 teaspoon rubbed sage
1/2 teaspoon ground thyme
1 tablespoon soy sauce
1 tablespoon vegetable oil

1
Remove the fell (tissue-like covering) from lamb with a sharp knife. Place lamb, fat side up, in a shallow roasting pan. Make several small slits on outside of lamb; set aside.
2
Combine remaining ingredients; mix well. Rub mixture over surface of lamb. Insert meat thermometer, if desired.
3
Bake, uncovered, at 450u00b0 for 15 minutes; reduce heat to 350u00b0. Continue baking until desired degree of doneness: about 2 hours or 140u00b0 (rare); about 2 hours and 20 minutes or 160u00b0 (medium); about 2 hours and 40 minutes or 170u00b0 (well done).
4
Transfer lamb to a warm serving platter. Let stand 10 minutes before slicing.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7- to 7 1/2-pound) leg of lamb, 2 cloves garlic, minced, 1 bay leaf, crushed, 1 teaspoon salt, and more.

Yes, Herbed Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Lamb

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