How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Paprika?

You need 16 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into cubes, 1 tablespoon canola oil, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Pork Paprika suitable as meat & poultry?

Yes, Pork Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Paprika Recipe

Name: Pork Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into cubes; 1 tablespoon canola oil; 1 large onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup white wine or chicken broth; 4 teaspoons paprika; 1 teaspoon sugar; 1 teaspoon grated lemon zest, optional; 1/2 teaspoon caraway seeds; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked noodles, optional; 1/4 cup reduced-fat sour cream

Try this homemade Pork Paprika recipe the whole family will love. Made with pork tenderloin, canola oil, onion and green pepper. Easy step-by-step instr…

This Pork Paprika relies on simple, everyday ingredients such as canola oil, large onion, chopped, medium green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions