How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Paprika?

You need 16 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into cubes, 1 tablespoon canola oil, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Pork Paprika suitable as meat & poultry?

Yes, Pork Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Paprika Recipe

Name: Pork Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into cubes; 1 tablespoon canola oil; 1 large onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup white wine or chicken broth; 4 teaspoons paprika; 1 teaspoon sugar; 1 teaspoon grated lemon zest, optional; 1/2 teaspoon caraway seeds; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked noodles, optional; 1/4 cup reduced-fat sour cream

Pork Paprika

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Pork Paprika – a delicious recipe with pork tenderloin, canola oil, onion, green pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Paprika

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