How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Braised Beef?

You need 11 ingredients. The key ingredients include: 1/2 pound boneless beef chuck roast, 3/4 cup water, 1 small apple, thinly sliced, 1 small onion, thinly sliced, and more.

Is Savory Braised Beef suitable as meat & poultry?

Yes, Savory Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised Beef Recipe

Name: Savory Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef chuck roast; 3/4 cup water; 1 small apple, thinly sliced; 1 small onion, thinly sliced; 1/4 teaspoon salt, optional; 1/4 teaspoon pepper; 4 small new potatoes, halved; 2 cabbage wedges (about 2 inches thick); 1 can (14-1/2 ounces) stewed tomatoes; 1-1/2 teaspoons cornstarch; 1-1/2 teaspoons water

Try this homemade Savory Braised Beef recipe the whole family will love. Made with chuck roast, water, apple and onion. Easy step-by-step instructions i…

This Savory Braised Beef relies on simple, everyday ingredients such as boneless beef chuck roast, water, small apple, thinly sliced and small onion, thinly sliced. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Braised Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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