How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Skillet?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons olive oil, 1 cup uncooked long grain rice, 2 garlic cloves, minced, and more.

Is Chicken And Rice Skillet suitable as meat & poultry?

Yes, Chicken And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Skillet Recipe

Name: Chicken And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons olive oil; 1 cup uncooked long grain rice; 2 garlic cloves, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14 ounces) diced tomatoes and green chilies, undrained; 3 tablespoons water; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 cups cubed cooked chicken breast; 1 cup frozen peas

Try this homemade Chicken And Rice Skillet recipe the whole family will love. Made with onion, olive oil, long grain rice and garlic. Easy step-by-step …

This Chicken And Rice Skillet relies on simple, everyday ingredients such as medium onion, chopped, olive oil, uncooked long grain rice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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