My French Onion Soup Recipe

Name: My French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 3 -4 large Spanish onions, sliced thin; 3 tablespoons flour; 3 cans beef broth; 2 beef bouillon cubes; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 4 1/4 cups water; salt and pepper; garlic; dry garlic bread; crouton; mozzarella cheese; swiss cheese

Servings: persons

1/2 cup butter or 1/2 cup margarine
3 -4 large Spanish onions, sliced thin
3 tablespoons flour
3 cans beef broth
2 beef bouillon cubes
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
4 1/4 cups water
salt and pepper
garlic
dry garlic bread
crouton
mozzarella cheese
swiss cheese

1
In large dutch oven, melt butter.
2
Saute onions until golden brown.
3
Add flour and blend.
4
Add broth, and remaining ingredients.
5
Cover and simmer cook on low at least 3 hours.
6
Serve in ovenproof bowls, with garlic croutons floating on top.
7
Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
8
This also works very well in the crockpot all day on low and freezes well.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 3 -4 large Spanish onions, sliced thin, 3 tablespoons flour, 3 cans beef broth, and more.

Yes, My French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My French Onion Soup

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