Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g organic butter; 1 onion, finely chopped; 4 garlic cloves, crushed; 2 tablespoons freshly grated gingerroot; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 750 g organic carrots, scrubbed and chopped; 1 large organic potato, peeled and chopped; 1 1/2 liters vegetable stock; 1 teaspoon organic honey; 1 tablespoon orange juice; 1 bunch fresh coriander, chopped

Servings: persons

30 g organic butter
1 onion, finely chopped
4 garlic cloves, crushed
2 tablespoons freshly grated gingerroot
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
750 g organic carrots, scrubbed and chopped
1 large organic potato, peeled and chopped
1 1/2 liters vegetable stock
1 teaspoon organic honey
1 tablespoon orange juice
1 bunch fresh coriander, chopped

1
Heat the butter in a heavy-based saucepan.
2
Add the onions, garlic, ginger, cumin, ground coriander, cayenne pepper and fry for two minutes.
3
Add the carrots and potato and cook for ten minutes, stirring occasionally, until the vegetables are beginning to soften.
4
Add the stock and bring to the boil. Loosely cover, reduce the heat and simmer gently for 30 minutes until the potato is cooked.
5
Leave to cool slightly then stir in the honey and orange juice, and then blend it in batches.
6
Return to the pan to heat and serve hot with fresh coriander to garnish.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 g organic butter, 1 onion, finely chopped, 4 garlic cloves, crushed, 2 tablespoons freshly grated gingerroot, and more.

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup

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