How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Soup?

You need 13 ingredients. The key ingredients include: 30 g organic butter, 1 onion, finely chopped, 4 garlic cloves, crushed, 2 tablespoons freshly grated gingerroot, and more.

Is Moroccan Carrot Soup suitable as soups & stews?

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g organic butter; 1 onion, finely chopped; 4 garlic cloves, crushed; 2 tablespoons freshly grated gingerroot; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 750 g organic carrots, scrubbed and chopped; 1 large organic potato, peeled and chopped; 1 1/2 liters vegetable stock; 1 teaspoon organic honey; 1 tablespoon orange juice; 1 bunch fresh coriander, chopped

Warm up with this hearty Moroccan Carrot Soup recipe. Made with butter, onion, garlic and gingerroot. Easy step-by-step instructions included.

This Moroccan Carrot Soup relies on simple, everyday ingredients such as organic butter, onion, finely chopped, garlic cloves, crushed and freshly grated gingerroot. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions