Chilled Creamy Peach Yogurt Soup

1. 1

   Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.

2. 2

   Add the sugar and lemon juice and process into a smooth puree.

3. 3

   Pour the puree into a med-sized bowl.

4. 4

   Whisk in the vanilla and yogurt.

5. 5

   Stir in 1 cup of the lemonade.

6. 6

   Cover in plastic wrap and refrigerate for at least 4 hours.

7. 7

   Chill the bowls you plan to serve this in.

8. 8

   Just before serving, check the consistency.

9. 9

   If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.

10. 10

    Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.