Herbed Potatoes(Makes 8 Servings)

1. 1

   Place potatoes in large pot and cover with cold water.

2. 2

   Boil until almost tender, about 30 minutes.

3. 3

   Drain and cool.

4. 4

   Cut potatoes crosswise into 1/2-inch thick rounds.

5. 5

   Whisk remaining ingredients in large bowl to blend.

6. 6

   Add potatoes and toss thoroughly to coat.

7. 7

   Cover and let stand 1 hour at room temperature.

8. 8

   Prepare barbecue (medium heat).

9. 9

   Remove potatoes from marinade and place on grill; reserve marinade.

10. 10

    Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter.

11. 11

    Brush remaining marinade over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.