Sour Pickles

Name: Sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion thinly sliced; 2 cucumbers medium, thinly sliced; 1 cup water; 1 cup cider vinegar; 1/2 cup white wine vinegar; 1/3 cup sugar; 2 tablespoons kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon ground turmeric; 1 teaspoon celery seeds; 1 teaspoon pickling spice; 4 whole garlic cloves smashed

Eats Now Editorial Team · 245 kcal · General

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Sour Pickles – a delicious recipe with onion, cucumbers, water, cider vinegar, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 onion thinly sliced
2 cucumbers medium, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup white wine vinegar
1/3 cup sugar
2 tablespoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves smashed

1
Combine the onion and cucumber slices in a jar.
2
Combine the remaining ingredients, with the exception of the garlic, in a pot. Bring to a boil and simmer for 4 full minutes.
3
Add the garlic cloves to the jar. Slowly pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
4
Cool to room temperature. Lid and refrigerate for a week to let the flavors develop. Consume within 2 months.

245

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion thinly sliced, 2 cucumbers medium, thinly sliced, 1 cup water, 1 cup cider vinegar, and more.

Yes, Sour Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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