Northern-Style King'S Galette – a delicious recipe with pastries, butter, sugar, ground almonds, speculoos cookies, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread out a sheet of puff pastry.
2
Cut out individual pieces with a round cookie cutter.
3
In a large bowl, whisk butter and sugar to a cream.
4
Add ground almonds and mix.
5
Add speculoos and 2 eggs and mix well.
6
Spoon the cream in the center of a puff pastry circle.
7
Cover with a second puff pastry circle.
8
Press down the edges with a knife or the prongs of a fork, and with the tip of a knife make a cross in the top piece.
9
Glaze with 1 beaten egg and create the decoration with the tip of the knife.
10
Refrigerate the galettes while preheating the oven to 400 F.
11
Place the galettes on a baking tray lined with parchment paper for 10 to 20 minutes depending on size.
574
kcal
Calories
44
g
Fat
33
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 puff pastries, 7 tablespoons butter, 1/2 cup sugar, 15/16 cup ground almonds, and more.
Yes, Northern-Style King'S Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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