How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork Tenderloin With Oven Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 1/3 c. olive oil, 2 garlic cloves, minced, 2 tsp. dried rosemary leaves, crushed, 2 tsp. dried thyme leaves, crushed, and more.

Is Herbed Pork Tenderloin With Oven Roasted Potatoes suitable as meat & poultry?

Yes, Herbed Pork Tenderloin With Oven Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork Tenderloin With Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Tenderloin With Oven Roasted Potatoes Recipe

Name: Herbed Pork Tenderloin With Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 garlic cloves, minced; 2 tsp. dried rosemary leaves, crushed; 2 tsp. dried thyme leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 whole pork tenderloins (3/4 lb. each); 2 1/2 lb. new red potatoes, quartered

Herbed Pork Tenderloin With Oven Roasted Potatoes – a delicious recipe with olive oil, garlic, rosemary, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 lb. each)
2 1/2 lb. new red potatoes, quartered

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

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Herbed Pork Tenderloin With Oven Roasted Potatoes

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