Herbed Pork And Red Potatoes

1. 1

   In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.

2. 2

   In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.

3. 3

   Cover and bake at 350u00b0 for 1 to 1-1/4 hours or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.