Herbed Pork And Apples Recipe

Name: Herbed Pork And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried sage; 1 tsp. dried thyme; 1 tsp. dried rosemary; 1 tsp. dried marjoram, crushed; 1 tsp. salt; 1 tsp. pepper; 1 pork loin roast with bone (about 6 lb.); 4 medium tart apples, cut into 1-inch chunks; 1 large red onion, cut into 1-inch chunks; 3 Tbsp. brown sugar; 1 c. apple juice; 2/3 c. maple syrup

Servings: persons

1 tsp. dried sage
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried marjoram, crushed
1 tsp. salt
1 tsp. pepper
1 pork loin roast with bone (about 6 lb.)
4 medium tart apples, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
3 Tbsp. brown sugar
1 c. apple juice
2/3 c. maple syrup

1
Combine herbs, salt and pepper; rub over roast.
2
Cover and refrigerate for several hours or overnight.
3
Bake, uncovered, at 325u00b0 for 1 1/2 hours.
4
Drain fat.
5
Mix apples and onion with brown sugar; spoon around roast.
6
Continue to roast 1 hour or until internal temperature reaches 160u00b0 to 170u00b0.
7
Transfer the roast, apples and onion to a serving platter and keep warm.
8
Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stovetop).
9
Add apple juice and syrup.
10
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
11
Slice roast and serve with gravy. Yields about 12 servings.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. dried sage, 1 tsp. dried thyme, 1 tsp. dried rosemary, 1 tsp. dried marjoram, crushed, and more.

Yes, Herbed Pork And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Pork And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions