How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 4 eggs, 1/3 cup heavy cream, 12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock), and more.

Is Cheddar Cheese Pie suitable as baking & desserts?

Yes, Cheddar Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Pie Recipe

Name: Cheddar Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 4 eggs; 1/3 cup heavy cream; 12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock); 6 scallions, thinly sliced; 1/4 cup toasted chopped walnuts or 1/4 cup pecans

Cheddar Cheese Pie – a delicious recipe with eggs, heavy cream, cheddar cheese, scallions, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crusts
4 eggs
1/3 cup heavy cream
12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6 scallions, thinly sliced
1/4 cup toasted chopped walnuts or 1/4 cup pecans

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Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

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