Bake this irresistible Cheddar Cheese Pie at home. Made with eggs, heavy cream, cheddar cheese and scallions. Easy step-by-step instructions included.
This Cheddar Cheese Pie relies on simple, everyday ingredients such as (9 inch) pie crusts, eggs, heavy cream and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026