White Chocolate Apple Muffins Recipe

Name: White Chocolate Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt substitute; Wet Ingredients; 1/4 cup honey; 1/4 cup applesauce; 1/4 cup egg substitute; 1 teaspoon vanilla; 3/4 cup skim milk; Additional Ingredients; 1 apple, chopped; 1 1/4 cups white chocolate chips; 1/2 cup walnuts, chopped (optional)

Servings: persons

Dry Ingredients
2 cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
1/2 teaspoon salt substitute
Wet Ingredients
1/4 cup honey
1/4 cup applesauce
1/4 cup egg substitute
1 teaspoon vanilla
3/4 cup skim milk
Additional Ingredients
1 apple, chopped
1 1/4 cups white chocolate chips
1/2 cup walnuts, chopped (optional)

1
1. Place oven rack on second row. Preheat the oven to 375u00b0F.
2
2. Mix the dry ingredients together in one bowl.
3
3. Mix the wet ingredients together in another bowl.
4
4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
5
5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
6
6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!

718

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dry Ingredients, 2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice, and more.

Yes, White Chocolate Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions