White Chocolate Apple Muffins Recipe

Name: White Chocolate Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt substitute; Wet Ingredients; 1/4 cup honey; 1/4 cup applesauce; 1/4 cup egg substitute; 1 teaspoon vanilla; 3/4 cup skim milk; Additional Ingredients; 1 apple, chopped; 1 1/4 cups white chocolate chips; 1/2 cup walnuts, chopped (optional)

Servings: persons

Dry Ingredients
2 cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
1/2 teaspoon salt substitute
Wet Ingredients
1/4 cup honey
1/4 cup applesauce
1/4 cup egg substitute
1 teaspoon vanilla
3/4 cup skim milk
Additional Ingredients
1 apple, chopped
1 1/4 cups white chocolate chips
1/2 cup walnuts, chopped (optional)

1
1. Place oven rack on second row. Preheat the oven to 375u00b0F.
2
2. Mix the dry ingredients together in one bowl.
3
3. Mix the wet ingredients together in another bowl.
4
4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
5
5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
6
6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!

718

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dry Ingredients, 2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice, and more.

Yes, White Chocolate Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Apple Muffins

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