Perfect No-Cook Strawberry Ice Cream

1. 1

   Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.

2. 2

   Transfer half of strawberry mixture to a blender and puree with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.

3. 3

   Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

* Per serving · 4 servings · Values may vary.

No additional tips available.