Herbed Pinwheels

1. 1

   Preheat oven to 400.

2. 2

   Lightly grease a large baking sheet.

3. 3

   Thaw puff pastry sheet following package directions.

4. 4

   Unfold and roll out to a 12x10 rectangle on a lightly floured surface.

5. 5

   Spread with cheese.

6. 6

   Roll up, jelly-roll fashion from short side.

7. 7

   With serrated knife, cut into 12 one inch slices.

8. 8

   Tuck loose end under.

9. 9

   Place on baking sheet.

10. 10

    With fingertips flatten each pinwheel slightly.

11. 11

    Beat egg with water and brush pinwheels.

12. 12

    Bake 18-20 minutes or until golden.

13. 13

    Serve warm or at room temperature.

No additional tips available.