BBQ Brownies Recipe

Name: BBQ Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 tablespoons unsalted butter, cubed; 1 cup sugar; 3/4 cup cocoa powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; Nonstick cooking spray; 12 BBQ-flavor kettle-cooked potato chips, broken in half

Servings: persons

10 tablespoons unsalted butter, cubed
1 cup sugar
3/4 cup cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
Nonstick cooking spray
12 BBQ-flavor kettle-cooked potato chips, broken in half

1
Special equipment: two 12-cup nonstick mini muffin tins
2
Preheat the oven to 350 degrees F.
3
In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt.
4
Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes
5
Remove from the heat and stir with a silicone spatula until cool, about 2 minutes.
6
Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes.
7
Your arm may get tired but t10 more stirs and you are done!
8
Now rest for a second, and then fold in the flour.
9
The batter will be very thick.
10
Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray.
11
Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins.
12
Bake until the centers have just set, 6 to 8 minutes.
13
Cool briefly and then invert onto a plate or quarter-sheet tray.
14
While the brownies are upside down, poke 1 piece of broken chip into the bottom.
15
Turn right-side up and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons unsalted butter, cubed, 1 cup sugar, 3/4 cup cocoa powder, 1/2 teaspoon ground cinnamon, and more.

Yes, BBQ Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BBQ Brownies

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