Herbed Oat Pan Bread Recipe

Name: Herbed Oat Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups boiling water; 1 cup quick-cooking oats; 3 tablespoons butter, softened; 3-3/4 to 4-3/4 cups all-purpose flour; 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 1 egg; 6 tablespoons butter, melted, divided; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano

Servings: persons

2 cups boiling water
1 cup quick-cooking oats
3 tablespoons butter, softened
3-3/4 to 4-3/4 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
1 egg
6 tablespoons butter, melted, divided
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

1
In a small bowl, pour boiling water over cereal. Add butter. Let stand until mixture cools to 120u00b0-130u00b0, stirring occasionally.
2
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Beat in oat mixture until moistened. Add egg. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes.
4
Punch dough down. Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
5
Brush with 4 tablespoons melted butter. Bake at 375u00b0 for 15 minutes. Brush with remaining butter. Combine the cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 1 cup quick-cooking oats, 3 tablespoons butter, softened, 3-3/4 to 4-3/4 cups all-purpose flour, and more.

Yes, Herbed Oat Pan Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Oat Pan Bread

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