How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Mint Chutney?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, seeded and cut into 1/4-inch dice, 1 small red onion, cut into 1/4-inch dice, 2 large ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice, and more.

Is Mango-Mint Chutney suitable as general?

Yes, Mango-Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Mint Chutney Recipe

Name: Mango-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, seeded and cut into 1/4-inch dice; 1 small red onion, cut into 1/4-inch dice; 2 large ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice; 1 tablespoon sugar; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons lime juice; 1/2 cup finely chopped fresh mint leaves

Mango-Mint Chutney

Eats Now Editorial Team · 132 kcal · General

Mango-Mint Chutney – a delicious recipe with olive oil, red bell pepper, red onion, mangoes, sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Mango-Mint Chutney

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