How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Sauce?

You need 7 ingredients. The key ingredients include: 1/3 cup butter or margarine, 6 small shallots, chopped, 2 cups champagne, 1 cup whipping cream, and more.

Is Saffron Sauce suitable as general?

Yes, Saffron Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Sauce Recipe

Name: Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or margarine; 6 small shallots, chopped; 2 cups champagne; 1 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 to 1/2 teaspoon saffron

Saffron Sauce – a delicious recipe with butter, shallots, champagne, whipping cream, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter or margarine
6 small shallots, chopped
2 cups champagne
1 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 to 1/2 teaspoon saffron

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

Eats Now Editorial Team

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Saffron Sauce

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