Tarragon Pesto And Pear Melt Recipe

Name: Tarragon Pesto And Pear Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lightly packed rinsed parsley; 1/2 cup shredded parmesan cheese; 1/4 cup olive oil; 3 tablespoons coarsely chopped fresh tarragon (or 4 teaspoons dried tarragon); 2 cloves garlic, peeled; 3 firm-ripe pears (8 to 9 oz. each); 2 tablespoons lemon juice; 1 baguette (about 10 oz.); 1 3/4 cups shredded gruyere cheese; Fresh-ground pepper

Servings: persons

1 1/2 cups lightly packed rinsed parsley
1/2 cup shredded parmesan cheese
1/4 cup olive oil
3 tablespoons coarsely chopped fresh tarragon (or 4 teaspoons dried tarragon)
2 cloves garlic, peeled
3 firm-ripe pears (8 to 9 oz. each)
2 tablespoons lemon juice
1 baguette (about 10 oz.)
1 3/4 cups shredded gruyere cheese
Fresh-ground pepper

1
In a food processor, whirl parsley, parmesan cheese, olive oil, tarragon, garlic until finely chopped.
2
Rinse, peel, core, and slice pears; in a bowl, mix with lemon juice.
3
Slice baguette in half crosswise, then lengthwise. Arrange pieces cut side up on a 10- by 15-inch baking sheet and broil 4 to 6 inches from heat until lightly browned, 1 1/2 to 2 miuntes.
4
Spread tarragon pesto on toasted bread. Overlap pear slices on top. Sprinkle gruyere cheese evenly over pears, then generously grind pepper over cheese.
5
Return to broiler until cheese is melted, about 2 minutes. Slice diagonally into 1 1/2- to 2-inch-wide pieces.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups lightly packed rinsed parsley, 1/2 cup shredded parmesan cheese, 1/4 cup olive oil, 3 tablespoons coarsely chopped fresh tarragon (or 4 teaspoons dried tarragon), and more.

Yes, Tarragon Pesto And Pear Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Pesto And Pear Melt

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