Herbed New Potatoes With Pancetta

1. 1

   Scrub the potatoes with a brush under cold running water; peel them, if desired.

2. 2

   Cut the potatoes into 1-inch pieces.

3. 3

   Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes.

4. 4

   Add the potatoes and cook, stirring occasionally, for 10 minutes.

5. 5

   Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork.

6. 6

   Add a little water if the potatoes begin to brown too rapidly.

7. 7

   Remove the bay leaf and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.