Stuffed Baked Tomatoes Recipe

Name: Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes; 3 tablespoons water; 1/2 cup onion, chopped; 1/2 cup red pepper, chopped; 2 jalapeno peppers, chopped; 1/2 cup green onion, chopped; 1 cup brown rice or 1 cup wild rice, cooked; 1/2 cup fresh parsley, chopped; 1 tablespoon soy sauce; 1 tablespoon basil; 1 pinch cayenne; 2 tablespoons parmesan cheese

Servings: persons

6 medium tomatoes
3 tablespoons water
1/2 cup onion, chopped
1/2 cup red pepper, chopped
2 jalapeno peppers, chopped
1/2 cup green onion, chopped
1 cup brown rice or 1 cup wild rice, cooked
1/2 cup fresh parsley, chopped
1 tablespoon soy sauce
1 tablespoon basil
1 pinch cayenne
2 tablespoons parmesan cheese

1
Simmer the water, onion, red pepper, jalapeno& green onions until just tender.
2
Scoop out the tomatoe pulp.
3
Mix the tomatoe pulp, chopped, cooked rice, parsley, soy, basil& cayenne.
4
Combine rice mixture and veggies.
5
Stuff the tomatoes and sprinkle with the cheese.
6
Place in lightly oiled pyrex dish.
7
Bake at 375f for 20-25 minutes or until heated through and the cheese is nicely browned.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium tomatoes, 3 tablespoons water, 1/2 cup onion, chopped, 1/2 cup red pepper, chopped, and more.

Yes, Stuffed Baked Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Tomatoes

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