Chocolate Mint Baked Alaska Recipe

Name: Chocolate Mint Baked Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 1 1/2 cups mint chocolate chips; 1 1/2 cups chocolate wafer crumbs; 1 cup mint chocolate chips; 2 tablespoons corn syrup; 2 tablespoons heavy cream; 3 pints vanilla ice cream, softened; 4 large egg whites; 1/2 teaspoon cream of tartar; 3/4 cup sugar

Servings: persons

1
Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter.
2
Stir until chips are melted and mixture is smooth.
3
Add chocolate wafer crumbs, stir until well blended.
4
Press into bottom of 9-inch springform pan, freeze until firm.
5
Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.
6
Stir until chips are melted and mixture is smooth.
7
Cool to room temperature.
8
In a large bowl, whip the ice cream until smooth but not melted.
9
Gradually stir in chocolate mixture (flecks will appear in ice cream).
10
Spoon into center of crust, mounding high in center and leaving 3/4-inch edge.
11
Using spatula, smooth to form dome.
12
Freeze until firm.
13
Remove sides of pan.
14
Preheat oven to 450?u00b0F.
15
In a large bowl, combine egg whites and cream of tartar, beat until soft peaks form.
16
Gradually add sugar, beat until stiff peaks form.
17
Spread meringue over ice cream and crust to cover completely, swirl to decorate.
18
Bake at 450u00b0F for 4-6 minutes or until lightly browned.
19
Serve immediately!

1637

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons butter, 1 1/2 cups mint chocolate chips, 1 1/2 cups chocolate wafer crumbs, 1 cup mint chocolate chips, and more.

Yes, Chocolate Mint Baked Alaska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Mint Baked Alaska

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions