Easy And Fast Caramel Bars

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.

3. 3

   In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.

4. 4

   Spread the mixture in an 8-inch square buttered pan.

5. 5

   Bake for about 45 minutes.

6. 6

   Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.