How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy's Balsamic Glaze for Pork and Poultry?

You need 11 ingredients. The key ingredients include: 2 ½ cups balsamic vinegar, 12 ounces hard alcoholic cider (A dry one), ½ cup agave syrup, 2 cups ketchup, and more.

Is Randy's Balsamic Glaze for Pork and Poultry suitable as meat & poultry?

Yes, Randy's Balsamic Glaze for Pork and Poultry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Randy's Balsamic Glaze for Pork and Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy's Balsamic Glaze for Pork and Poultry Recipe

Name: Randy's Balsamic Glaze for Pork and Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups balsamic vinegar; 12 ounces hard alcoholic cider (A dry one); ½ cup agave syrup; 2 cups ketchup; 1 tablespoon minced garlic; 2 shallots, minced; 2 tablespoons molasses; ½ cup light brown sugar; ¼ cup prepared Dijon mustard or ¼ cup whole grain mustard; 1 -2 teaspoon TABASCO brand Chipotle Pepper Sauce, to taste; 1 tablespoon Worcestershire sauce

Randy's Balsamic Glaze for Pork and Poultry

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Randy's Balsamic Glaze for Pork and Poultry – a delicious recipe with balsamic vinegar, alcoholic cider, syrup, ketchup, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Randy's Balsamic Glaze for Pork and Poultry

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