Nans Butter Chicken Recipe

Name: Nans Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken breasts; cooking spray; 1 onion (diced); 1 teaspoon crushed garlic (in jar); ½ teaspoon crushed ginger (in jar); 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon dried coriander; 2 teaspoons paprika; ½ teaspoon cumin; ⅛ teaspoon chili powder; 2 teaspoons chicken stock powder; 4 tablespoons tomato paste; 1 tablespoon cornflour; 1 (375 ml) can evaporated milk

Servings: persons

800 g chicken breasts
cooking spray
1 onion (diced)
1 teaspoon crushed garlic (in jar)
½ teaspoon crushed ginger (in jar)
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon dried coriander
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon chili powder
2 teaspoons chicken stock powder
4 tablespoons tomato paste
1 tablespoon cornflour
1 (375 ml) can evaporated milk

1
Cut chicken into bite sized pieces.
2
Coat a large non stick frying pan or wok with cooking spray, saute chicken, onion, garlic and ginger until chicken pieces are nearly cooked.
3
Add all the spices and stock powder.
4
Combine with chicken for 1 minute.
5
Add tomato paste and fold through chicken.
6
Blend cornflour with milk then add to pan, stir continuously mixing well until boiled.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 g chicken breasts, cooking spray, 1 onion (diced), 1 teaspoon crushed garlic (in jar), and more.

Yes, Nans Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nans Butter Chicken

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