Herbed Meat Glaze Recipe

Name: Herbed Meat Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey; 6 chicken legs and thighs; 1 veal knuckle bone; 1 pound beef marrow bones; 2 carrots, scraped; 1 white onion, peeled; 2 teaspoons black peppercorns; 1 teaspoon kosher salt; 2 bay leaves; 3/4 cup chopped fresh thyme; 2 medium-size tomatoes; 1 teaspoon red-wine vinegar; 1 teaspoon balsamic vinegar

Servings: persons

2 turkey
6 chicken legs and thighs
1 veal knuckle bone
1 pound beef marrow bones
2 carrots, scraped
1 white onion, peeled
2 teaspoons black peppercorns
1 teaspoon kosher salt
2 bay leaves
3/4 cup chopped fresh thyme
2 medium-size tomatoes
1 teaspoon red-wine vinegar
1 teaspoon balsamic vinegar

1
Preheat oven to 375 degrees.
2
Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan.
3
Slice the carrots in half lengthwise and cut the onion in half and add both to the pan.
4
Roast for one hour until well browned.
5
Remove the pan from the oven, deglaze with one cup of cold water and scrape meat, vegetables and liquid into a large soup pot.
6
Add the black peppercorns, salt, bay leaves, thyme and tomatoes, cover with cold water and place over very low heat.
7
Simmer the broth for 5 hours, skimming often.
8
Strain the broth, discarding the solids, and return to the pan.
9
Add the vinegars and return to low heat.
10
Simmer for 2 more hours until reduced by half.
11
Strain and cool.
12
Store the meat glaze in ice cube trays in the freezer.
13
To use the meat glaze, melt one cube and brush over chicken, pork, beef or veal while roasting, baking or grilling.
14
Each cube will flavor 1 pound of meat.
15
After the meat is cooked, remove to a warm plate, brush with additional meat glaze and cover well in a warm place for five minutes before serving.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 turkey, 6 chicken legs and thighs, 1 veal knuckle bone, 1 pound beef marrow bones, and more.

Yes, Herbed Meat Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Meat Glaze

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