Honey Chilli Chicken Recipe

Name: Honey Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken fillets; flour; salt; oil (for deep frying); 1 teaspoon grated ginger; 2 tablespoons honey; 2 teaspoons cornflour; 1/3 cup water; 1 tablespoon sweet chili sauce; 1/3 cup lemon juice; 2 teaspoons soy sauce; 6 shallots

Servings: persons

1 1/2 kg chicken fillets
flour
salt
oil (for deep frying)
1 teaspoon grated ginger
2 tablespoons honey
2 teaspoons cornflour
1/3 cup water
1 tablespoon sweet chili sauce
1/3 cup lemon juice
2 teaspoons soy sauce
6 shallots

1
Dice chicken and coat lightly with flour which has been seasoned with salt.
2
Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
3
Remove from oil, drain on paper towels.
4
Repeat with remaining chicken.
5
Pour off excess oil leaving one tablespoon of oil in pan.
6
Add ginger to pan, saute gently one minute.
7
Add honey, stir for one minute.
8
Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
9
Stir until sauce boils and thickens.
10
Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
11
Add sliced shallots, cook for a further minute.
12
Serve with rice or chinese noodles.

659

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 kg chicken fillets, flour, salt, oil (for deep frying), and more.

Yes, Honey Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chilli Chicken

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