P F Chang'S Pepper Steak Recipe

Name: P F Chang'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef sirloin; 4 teaspoons garlic powder; 4 teaspoons fresh ground black pepper; 2 1/2 tablespoons vegetable oil; 1 teaspoon beef bouillon (1 cube); 1/4 cup hot water; 1/2 tablespoon cornstarch; 1/3 cup onion, chopped; 1 green bell pepper, seeds removed; 1 red bell pepper, seeds removed; 0.5 (7 ounce) can stewed tomatoes, with liquid; 2 1/2 tablespoons soy sauce; 1 teaspoon white sugar; 1/2 teaspoon salt

Servings: persons

1 1/2 lbs beef sirloin
4 teaspoons garlic powder
4 teaspoons fresh ground black pepper
2 1/2 tablespoons vegetable oil
1 teaspoon beef bouillon (1 cube)
1/4 cup hot water
1/2 tablespoon cornstarch
1/3 cup onion, chopped
1 green bell pepper, seeds removed
1 red bell pepper, seeds removed
0.5 (7 ounce) can stewed tomatoes, with liquid
2 1/2 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon salt

1
Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
2
Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
3
Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef sirloin, 4 teaspoons garlic powder, 4 teaspoons fresh ground black pepper, 2 1/2 tablespoons vegetable oil, and more.

Yes, P F Chang'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Pepper Steak

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