Best And Easiest Pork Chops Ever

1. 1

   In a roasting pan put the potatoes, carrots, celery, and onion.

2. 2

   Sprink with seasonings.

3. 3

   Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.

4. 4

   Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.

5. 5

   Pour remaining mushroom soup mixture over the chops.

6. 6

   Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.

7. 7

   This can also be made in a crock pot, slow cooker, or pressure cooker.

8. 8

   It can be converted easily for a crowd or potluck dinner.

* Per serving · 4 servings · Values may vary.