Herbed Lamb Shanks Recipe Recipe

Name: Herbed Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks, about 2 1/2 lbs.; 1 tbsp. butter; 1 1/2 c. water; 1 teaspoon salt; 1/4 c. all-purpose flour; 2 tbsp. butter, melted; 1/2 c. water; 1 clove garlic, chopped; 1 tbsp. snipped parsley; 1/8 teaspoon dry marjoram, crushed; Dash grnd mace; Warm cooked noodles

Servings: persons

4 lamb shanks, about 2 1/2 lbs.
1 tbsp. butter
1 1/2 c. water
1 teaspoon salt
1/4 c. all-purpose flour
2 tbsp. butter, melted
1/2 c. water
1 clove garlic, chopped
1 tbsp. snipped parsley
1/8 teaspoon dry marjoram, crushed
Dash grnd mace
Warm cooked noodles

1
In large skillet, brown lamb shanks in 1 Tbsp.
2
butter.
3
Add in 1 1/2 c. water and salt.
4
Cook, covered, over low heat for 1 hour.
5
In small skillet, add in flour to 2 Tbsp.
6
melted butter; cook and stir over low heat till mix is browned.
7
Add in to meat.
8
Cook and stir till gravy thickens and bubbles.
9
Stir in 1/2 c. water, garlic, parsley, marjoram and mace.
10
Cook, covered, about 1 hour more or possibly till meat is tender.
11
Arrange lamb shanks on a bed of warm cooked noodles; spoon a little gravy.
12
Pass remaining gravy.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, about 2 1/2 lbs., 1 tbsp. butter, 1 1/2 c. water, 1 teaspoon salt, and more.

Yes, Herbed Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Shanks Recipe

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