The Only Market Burger

1. 1

   Heat the vegetable oil to 375F in a deep fryer or a deep, heavy pan.

2. 2

   In a bowl, season the flour with the salt and pepper.

3. 3

   In another bowl, whisk 2 of the eggs with water to make an egg wash.

4. 4

   Spread the panko on a plate.

5. 5

   Dip the tomato slices, one at a time, into the seasoned flour, transfer to the egg wash, and then toss in the panko until coated.

6. 6

   Carefully place them in the hot oil and fry until golden brown.

7. 7

   Using a slotted spoon, transfer to a paper towellined plate to drain.

8. 8

   Heat a large griddle over medium heat, brush the buns with 1 tablespoon of the melted butter, and toast on the griddle until golden brown.

9. 9

   Set aside.

10. 10

    Form the beef into 4 patties of equal size.

11. 11

    Liberally season with salt and pepper.

12. 12

    Heat a large griddle pan or stovetop grill pan over medium-high heat and add the burgers to the pan.

13. 13

    Cook, turning once, until medium-rare, 2 to 3 minutes, or longer if desired.

14. 14

    While the burgers are cooking, heat a large nonstick pan over high heat, add the remaining 2 tablespoons butter, and crack the remaining 4 eggs into the pan, frying until cooked over easy, or over medium if preferred.

15. 15

    To assemble, spread 1 ounce of the pimento cheese on the top half of each bun, then layer 1 burger, 1 egg, and 2 slices of the fried green tomatoes on the bottom of the bun.

16. 16

    Assemble the two halves and serve immediately.

* Per serving · 4 servings · Values may vary.