Roast Suckling Pig With Sage-Apple Stuffing Recipe

Name: Roast Suckling Pig With Sage-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices of bread, cut into 1/4-inch cubes; 1 pound bacon, sliced crosswise in thin pieces; 2 pounds medium onions, coarsely chopped (approximately 4 cups); 2 tablespoons dried sage, coarsely chopped; 1 tablespoon dried rosemary; 1/4 pound unsalted butter; 4 Golden Delicious apples, or 2 pounds, peeled, cored and cut into chunks about 1/4 inch thick; 4 hard-cooked eggs, coarsely chopped; 1 cup coarsely chopped parsley; Salt and freshly ground black pepper

Servings: persons

1
Preheat oven to 325 degrees.
2
Place bread cubes on a flat cookie sheet or roasting pan in one layer in oven until they are lightly toasted, about 7 minutes.
3
Shake pan occasionally as they bake.
4
Remove from oven and set aside.
5
In a large skillet over medium-high heat, saute bacon strips just enough to cook without browning, about 5 minutes, stirring.
6
Add onions to pan and stir well.
7
Season with sage and rosemary and blend.
8
Cook over medium heat, stirring, about 10 minutes.
9
Add butter to pan, then the apples.
10
Stir and simmer 5 minutes.
11
Transfer the mixture to a large bowl.
12
Combine with chopped eggs, toasted bread cubes and parsley.
13
Mix well.
14
Season lightly with salt and generously with black pepper and stir.
15
This mixture may be stored in the refrigerator, covered, for several hours; bring it to room temperature before stuffing pig.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices of bread, cut into 1/4-inch cubes, 1 pound bacon, sliced crosswise in thin pieces, 2 pounds medium onions, coarsely chopped (approximately 4 cups), 2 tablespoons dried sage, coarsely chopped, and more.

Yes, Roast Suckling Pig With Sage-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Suckling Pig With Sage-Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions