Herbed Ham and Mozzarella Ravioli Recipe

Name: Herbed Ham and Mozzarella Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 175 mL Tre Stelle Mozzarella Cheese, cut into 1/4 cubes; 1/2 cup 125 mL prosciutto cotto [Italian cooked ham], finely chopped; 2 tbsp. 30 mL basil, finely chopped; 1 tbsp. 15 mL parsley, finely chopped; 1/2 tsp. 2 mL ground white pepper; pinch salt; 1 pkg 454 g fresh eggroll wraps; 1 egg white, beaten lightly; 1/4 cup 60 mL butter, melted; 1/3 cup 75 mL Tre Stelle Parmigiano Reggiano Cheese, grated; 1 tbsp. 15 mL parsley, finely chopped for garnish

Servings: persons

3/4 cup 175 mL Tre Stelle Mozzarella Cheese, cut into 1/4 cubes
1/2 cup 125 mL prosciutto cotto [Italian cooked ham], finely chopped
2 tbsp. 30 mL basil, finely chopped
1 tbsp. 15 mL parsley, finely chopped
1/2 tsp. 2 mL ground white pepper
pinch salt
1 pkg 454 g fresh eggroll wraps
1 egg white, beaten lightly
1/4 cup 60 mL butter, melted
1/3 cup 75 mL Tre Stelle Parmigiano Reggiano Cheese, grated
1 tbsp. 15 mL parsley, finely chopped for garnish

1
In a medium bowl combine Mozzarella Cheese, prosciutto cotto, basil, parsley, pepper and salt; cover and refrigerate until ready to use.
2
Place a sheet of dough on a dry, lightly floured surface and portion a heaping tablespoon of the Mozzarella Cheese filling into the centre.
3
Brush the entire surface of the dough with egg white.
4
Cover with a second sheet of dough and press the edges together, pushing out any pockets of air as you go.
5
Trim ravioli with a decorative cutter or knife, leaving a 1 edge around filling.
6
Repeat with remaining dough, making a total of 9 large ravioli.
7
Cover and refrigerate until ready to use.
8
Meanwhile bring a large saucepan of salted water to rolling boil.
9
Carefully add ravioli in batches; being careful not to crowd the saucepan and cook until ravioli rise to the surface [approximately 23 minutes].
10
Remove with a slotted spoon and keep warm until all ravioli are cooked.
11
Place three ravioli on individual plates and drizzle with melted butter and top with Parmigiano Reggiano Cheese and parlsey.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup 175 mL Tre Stelle Mozzarella Cheese, cut into 1/4 cubes, 1/2 cup 125 mL prosciutto cotto [Italian cooked ham], finely chopped, 2 tbsp. 30 mL basil, finely chopped, 1 tbsp. 15 mL parsley, finely chopped, and more.

Yes, Herbed Ham and Mozzarella Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Ham and Mozzarella Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions