Herbed Goat Cheese Fondue Recipe

Name: Herbed Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lightly packed fresh parsley leaves; 1 cup lightly packed fresh basil leaves; 2 cloves garlic, peeled; 1 cup dry white wine; 8 oz. crumbled goat cheese; 8 oz. reduced-fat cream cheese, cubed; 2 Tbs. cornstarch; 1 cup low-fat milk; 1 1/4 cups grated Comte, Gruyere, or Emmental cheese (5 oz.); 3 cups soft pretzel pieces (4 oz.); 2 cups steamed broccoli florets; 1 cup teardrop tomatoes

Servings: persons

1 cup lightly packed fresh parsley leaves
1 cup lightly packed fresh basil leaves
2 cloves garlic, peeled
1 cup dry white wine
8 oz. crumbled goat cheese
8 oz. reduced-fat cream cheese, cubed
2 Tbs. cornstarch
1 cup low-fat milk
1 1/4 cups grated Comte, Gruyere, or Emmental cheese (5 oz.)
3 cups soft pretzel pieces (4 oz.)
2 cups steamed broccoli florets
1 cup teardrop tomatoes

1
Finely chop parsley, basil, and garlic.
2
Place in bowl, and set aside.
3
Bring wine to a boil in fondue pot or medium saucepan.
4
Simmer 5 minutes, or until reduced by half.
5
Whisk in goat cheese and cream cheese, and cook 3 minutes, or until melted.
6
Whisk cornstarch into 1/4 cup milk in bowl.
7
Whisk in remaining milk.
8
Add milk mixture to goat cheese mixture, and cook 3 minutes, or until thickened, whisking constantly.
9
Whisk in Comte cheese, and cook 1 to 2 minutes, or until smooth and all cheese has melted.
10
Stir in herb mixture, and season with salt and pepper, if desired.
11
Serve with Dippers.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lightly packed fresh parsley leaves, 1 cup lightly packed fresh basil leaves, 2 cloves garlic, peeled, 1 cup dry white wine, and more.

Yes, Herbed Goat Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Goat Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions