Sesame Sugar Snap Peas

1. 1

   First, pull the tough string down the side of each pea and discard it.

2. 2

   Rinse peas in cold water and pat dry.

3. 3

   Heat a saute pan on medium heat and lightly coat the bottom of the pan with sesame oil.

4. 4

   Add the peas and saute until warmed through, about 5 minutes.

5. 5

   Transfer to your serving bowl.

6. 6

   Season with kosher salt and sprinkle sesame seeds on top.

7. 7

   Im generous with the saltthey just taste better that way.

8. 8

   You can serve them warm immediately or at room temperature and theyre a great springtime appetizer or a side dish.

* Per serving · 4 servings · Values may vary.

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