How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pecan and Blue Cheese Truffles?

You need 6 ingredients. The key ingredients include: 4 ounces blue cheese (at room temperature), 8 ounces cream cheese (at room temperature), 2 teaspoons basil, freshly chopped, ¼ teaspoon black pepper, freshly grounded, and more.

Is Toasted Pecan and Blue Cheese Truffles suitable as general?

Yes, Toasted Pecan and Blue Cheese Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Pecan and Blue Cheese Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pecan and Blue Cheese Truffles Recipe

Name: Toasted Pecan and Blue Cheese Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces blue cheese (at room temperature); 8 ounces cream cheese (at room temperature); 2 teaspoons basil, freshly chopped; ¼ teaspoon black pepper, freshly grounded; 30 grapes; 1 cup pecans (or walnuts)

Try this homemade Toasted Pecan and Blue Cheese Truffles recipe the whole family will love. Made with blue cheese, cream cheese, basil and black pepper.…

This Toasted Pecan and Blue Cheese Truffles relies on simple, everyday ingredients such as basil, freshly chopped, grapes and pecans (or walnuts). It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces blue cheese (at room temperature)
8 ounces cream cheese (at room temperature)
2 teaspoons basil, freshly chopped
¼ teaspoon black pepper, freshly grounded
30 grapes
1 cup pecans (or walnuts)

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

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