Stuffed Italian Sandwich Recipe

Name: Stuffed Italian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced crusty French bread; ½ cup butter; ¼ cup extra virgin olive oil; 10 cloves garlic, chopped; 2 bunches spinach, washed,stems removed,steamed,wrung dry; ½ cup Italian parsley; 1 (14 ounce) can artichoke hearts, drained and chopped; 8 anchovy fillets, cut; 1 cup mozzarella cheese; 2 tablespoons capers, drained; 1 tablespoon tarragon, chopped; 1 tablespoon basil, chopped; salt and pepper

Servings: persons

1 loaf unsliced crusty French bread
½ cup butter
¼ cup extra virgin olive oil
10 cloves garlic, chopped
2 bunches spinach, washed,stems removed,steamed,wrung dry
½ cup Italian parsley
1 (14 ounce) can artichoke hearts, drained and chopped
8 anchovy fillets, cut
1 cup mozzarella cheese
2 tablespoons capers, drained
1 tablespoon tarragon, chopped
1 tablespoon basil, chopped
salt and pepper

1
Cut top from bread lengthwise and sit aside.
2
Carefully scoop out the inside of the loaf.
3
Tear scooped bread into small pieces.
4
Heat butter and oil until bubbly.
5
Add garlic and anchovies stir 30 seconds.
6
Add spinach, artichoke hears, parsley, and torn bread.
7
Toss lightly.
8
Take off heat.
9
Add cheese, capers, tarragon, and basil.
10
Mix well.
11
Taste for seasoning; add salt and pepper as needed.
12
Pack into bread shell, replace top.
13
Wrap tightly in foil.
14
Bake at 350 for 30 minutes.
15
Unwrap, drizzle some additional olive oil on the top.
16
Bake additional 5 minutes uncovered.
17
Slice at about 1 1/2 inches on the bias for appetiser or cut in quarters for lunch.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf unsliced crusty French bread, ½ cup butter, ¼ cup extra virgin olive oil, 10 cloves garlic, chopped, and more.

Yes, Stuffed Italian Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italian Sandwich

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