Penzey'S Great Guacamole Recipe

Name: Penzey'S Great Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 1 tablespoon water; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1 small onion, minced; 1 small tomatoes or 5 cherry tomatoes, minced; 2 tablespoons lemon juice; 1 teaspoon salt substitute or 1 teaspoon salt; cayenne pepper, to taste

Servings: persons

4 ripe avocados
1 tablespoon water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 small onion, minced
1 small tomatoes or 5 cherry tomatoes, minced
2 tablespoons lemon juice
1 teaspoon salt substitute or 1 teaspoon salt
cayenne pepper, to taste

1
Mix water and spices together in a medium bowl and let stand.
2
Halve avocados; remove pits. With a spoon, slide the skins off.
3
Cut in thirds (carefully inspect and cut out brown or black spots) and add to the bowl.
4
Mince onion and tomato and add to bowl, along with lemon juice, cilantro and salt.
5
Mash with a hand potato masher, then stir to blend the spices. Some people use a blender, but then the guacamole will be pureed with no texture.
6
Taste and adjust the heat level by adding cayenne red pepper as desired.
7
Guacamole needs a fair amount of salt, but before you add more, taste some on the chips you will be serving, as some chips are saltier than others.
8
Cover the guacamole tightly and refrigerate until ready to serve. Serve with lots of tortilla chips. Whole grain crackers work great for this dip too.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe avocados, 1 tablespoon water, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, and more.

Yes, Penzey'S Great Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penzey'S Great Guacamole

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