How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Olive Salsa?

You need 9 ingredients. The key ingredients include: 6 medium tomatoes, seeded, chopped, 4 black olives, sliced, 2 tablespoons chopped red onions, 2 tablespoons chopped fresh basil, and more.

Is Tomato Olive Salsa suitable as snacks & appetizers?

Yes, Tomato Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Olive Salsa Recipe

Name: Tomato Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, seeded, chopped; 4 black olives, sliced; 2 tablespoons chopped red onions; 2 tablespoons chopped fresh basil; 2 teaspoons chopped parsley; 1 teaspoon dried oregano; 2 -4 tablespoons lemon juice; 2 -4 tablespoons balsamic vinegar; salt and pepper

Try this homemade Tomato Olive Salsa recipe the whole family will love. Made with tomatoes, black olives, red onions and fresh basil. Easy step-by-step …

This Tomato Olive Salsa relies on simple, everyday ingredients such as black olives, sliced, chopped red onions, chopped fresh basil and chopped parsley. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 medium tomatoes, seeded, chopped
4 black olives, sliced
2 tablespoons chopped red onions
2 tablespoons chopped fresh basil
2 teaspoons chopped parsley
1 teaspoon dried oregano
2 -4 tablespoons lemon juice
2 -4 tablespoons balsamic vinegar
salt and pepper

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

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