How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Maria-Style Salsa?

You need 10 ingredients. The key ingredients include: 3 chopped tomatoes, 1/2 cup finely chopped celery, 1/2 cup chopped green onion, 1/2 cup finely chopped california green chili, and more.

Is Santa Maria-Style Salsa suitable as snacks & appetizers?

Yes, Santa Maria-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Maria-Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Maria-Style Salsa Recipe

Name: Santa Maria-Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chopped tomatoes; 1/2 cup finely chopped celery; 1/2 cup chopped green onion; 1/2 cup finely chopped california green chili; 2 tablespoons chopped cilantro; 1 tablespoon white vinegar; 1 dash Worcestershire sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon dried oregano (crushed); 3 drops of your favorite hot red pepper sauce (or to taste)

Try this homemade Santa Maria-Style Salsa recipe the whole family will love. Made with tomatoes, celery, green onion and california green chili. Easy st…

This Santa Maria-Style Salsa relies on simple, everyday ingredients such as chopped tomatoes, finely chopped celery, chopped green onion and chopped cilantro. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Maria-Style Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions