How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Goat Cheese?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped fresh basil, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 1 tablespoon extravirgin olive oil, and more.

Is Herbed Goat Cheese suitable as general?

Yes, Herbed Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese Recipe

Name: Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh basil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extravirgin olive oil; 2 teaspoons chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (3-ounce) package goat cheese; 1 (8-ounce) French baguette, cut into 16 slices, toasted

Try this homemade Herbed Goat Cheese recipe the whole family will love. Made with fresh basil, lemon rind, lemon juice and extravirgin olive oil. Easy s…

This Herbed Goat Cheese relies on simple, everyday ingredients such as chopped fresh basil, grated lemon rind, fresh lemon juice and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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