Herbed Garlic Potatoes

1. 1

   In 4-quart saucepan, heat potatoes, salt, and enough water to cover to boiling.

2. 2

   Cook potatoes just until tender--15 to 20 minutes.

3. 3

   Do not overcook or potatoes will lose their shape.

4. 4

   Drain potatoes in colander and set aside 5 minutes to dry slightly.

5. 5

   Meanwhile, in large skillet, heat olive oil over medium heat.

6. 6

   Coarsely chop 2 cloves garlic and add to oil; cook until garlic browns slightly.

7. 7

   With slotted spoon, remove garlic from oil and discard.

8. 8

   Add potatoes to oil and cook 2 minutes, turning occasionally.

9. 9

   Finely chop remaining garlic clove; add to potatoes and cook, stirring, 1 minute.

10. 10

    Add parsley, thyme, and pepper; cook, stirring, 2 minutes.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.